A high quality spoon knife designed for use with a combined 30 years of spoon carving experience.
They are made from an excellent high alloy steel hardened and tempered to 61 Rc, very hard and tough so they hold an edge for a long time. They come razor sharp and ready to use. The handles are beech and around 7.5″ long, allowing for a great range of grips to be used efficiently.
This compound curve spoon knife design designed for versatility. The gradually tightening curve towards the end of the spoon knife blade allows you to carve most size spoons with ease, from small caddy spoons and eating spoons to larger ladles and kuksas.
A sharp spoon knife will only stay sharp if the edge is protected, we offer a great leather sheath for the job.
You can see a video of one of our spoon knives in use and the three common grips Robin recommends for using them here.
And whilst the spoon knives come razor sharp and ready to use eventually you will need to sharpen it yourself. This video shows the method Robin uses.
See the left handed version here.