A high quality left hand spoon knife designed for use with a combined 30 years of spoon carving experience.
They are made from an excellent high alloy steel, very hard and tough so they hold an edge for a long time. They come razor sharp and ready to use. The handles are beech and around 7.5″ long, allowing for a great range of grips to be used efficiently.
The open curve spoon knife is perfect for creating a perfect smooth surface. The shallow curve of the spoon knife translates to a smooth finish on the wood. This works well for everything from carving eating spoons to finishing carved bowls.
You can see a video of one of our spoon knives in use and the three common grips Robin recommends for using them here.
And whilst the spoon knives come razor sharp and ready to use eventually you will need to sharpen it yourself. This video shows the method Robin uses.
See the right handed version here.